We now serve Sunday Lunch including Sunday Roasts, from 12-5pm. We are also serving lunch every other day from 12pm-3pm

Below is a sample menu. Our menu is seasonal and changes regularly.

(T )– also served on the Terrace

IOW pork sausages, savoy cabbage, creamed potatoes with a red wine & onion jus – £13

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Goats cheese mousse, olive tapenade, sun dried tomato, croutons and mixed leaf – £12 (V)

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Battered haddock, pea puree, chunky chips, tartare sauce and lemon – £14

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Pan fried scallops, parsnip, apple, sorrel and hazelnut – £14

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Handpicked crab meat, lemon and garlic mayo served on fries – £14 (T)

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Crispy salt and pepper chicken, Korean BBQ sauce, pickled vegetables served on fries – £12 (T)

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Celeriac soup served with apple, Black Bomber beignets and toasted ciabatta – £10 (ve) (T)

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Seared tuna steak, wasabi, butternut squash, black sesame and mixed leaf – £13

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6oz Beef burger, parmesan mayo, USA ketchup, cheddar, pickle and onion relish served with fries – £13

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Beetroot burger, harissa mayo, lettuce & tomato, served with fries – £13

Ciabattas

All ciabattas are served with tomato, gem lettuce and a salad garnish, add fries for £2

Fish fingers with tartare sauce – £12 (T)

Bacon, Isle of Wight Soft (cheese), lettuce and tomato – £13 (T)

Goats cheese with butternut squash and a sweet red onion chutney – £11 (T)

Open smoked salmon sandwich with garlic & lemon mayo – £14 (T)

All produce is prepared in an area where allergens are present.
For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.